Coconut Curry Blend

Description

We didn’t have to put the lime in the coconut to make a great gourmet seasoning!  Instead, we put the curry in the coconut to create this amazing Coconut Curry Blend.  Featuring a blend of curry and onion infused with coconut milk, this organic seasoning is the perfect organic herb blend for your most delicious of dishes and has a slightly sweet and nutty taste.  From kitchen to table in thirty minutes, this seasoning blend is sure to please the most discriminating chef.

Amazing as a gift for chef, this artisan seasoning makes for the perfect cooking gift for the person in your life that loves to create the tastiest dishes in a short amount of time!

This is one of our best sellers for sure. We here at Precise Portions say it’s great on cauliflower, eggplant, all proteins, butternut squash and much more. Our repeat customers say that it’s excellent on shrimp, sweet potatoes and roasted pecans — Yum Yum Good. We have also been testing it on roasted coconut curry garbanzos; chick peas or channa to some of you. So tasty! We are refining the garbanzos. Looks like it will need more than our preferred 20 minutes. But what a healthy snack it is going to be! Keep an eye out for that one – coming soon.

Our Go-To Approach for Consistently Great Food in 30 minutes or less:

• Pre-heat oven to 425F
• 2 cups veggies or 1lb protein
• 1 TBSP Salt-Free Blend
• 1 TBSP Saje Basil Infused Olive Oil
• ½ tsp Saje Pink Himalayan Seasoning Salt…or to taste (optional)
• Combine in Mixing Bowl
• Line Baking Tray with foil or parchment paper
• Single Layer food on tray
• Roast for 20 minutes or until desired color
• Enjoy when you hear people say WOW!

Watch out world! There’s a new Chef in town!

Love this recipe Coconut Curry Roasted Cauliflower– serves 4:

• Pre-heat Oven to 425F
• 1 TBSP Saje Salt-Free Coconut Curry Blend
• 1 TBSP Saje Basil Infused Olive Oil
• ½ tsp Saje Pink Himalayan Seasoning Sea Salt
• 1 Cauliflower – diced or sliced or spaghetti or riced
• Combine together
• Line Baking Tray with foil or parchment paper
• Single layer on baking tray
• Roast for 20 minutes or until desired color
• Cilantro (optional garnish)
• Serve & Enjoy!

Additional information