Paleo/Keto Bacon Mac & Cheese

Check out this Keto version of Mac and Cheese! This is one the whole family will love!

Ingredients

1 head Cauliflower (large, broken into florets)

6 slices Bacon (chopped into large bits)

1/3 cup Nutritional Yeast

1 1/4 cups Unsweetened Almond Milk (or carton coconut milk)

1 tsp Xanthum Gum (or arrowroot powder for AIP)

1/2 tsp Onion Powder

1/4 tsp Garlic Powder

1/2 tsp Sea Salt (to taste)

Directions

1. Separate cauliflower into florets and put in a large pot to boil/steam. Water should be about an inch. Cover with lid.
2. In a separate frying pan, chop bacon and fry until crispy soft. Remove from pan and put aside, but leave grease in the pan.
3. In a small bowl, mix the remaining ingredients. Whisk till smooth. Pour into frying pan with bacon grease and whisk over low heat till warm and slightly thickened.
4. Drain cauliflower when it is quite soft. Break into bite-size pieces with a wooden spoon. Add bacon and the sauce to the cauliflower. Mix till sauce is covering everything and serve.

Source: Karenmartel.com